- 1-1/2 cups quick-cooking oats
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- Warm milk (you can add a bit of cinnamon and that tastes great too!)
- Fresh fruit (raspberries or diced strawberries work the best) and/or brown sugar, optional
- Combine the first eight ingredients; mix well. Spread evenly in a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add warm milk. Top with fruit and/or brown sugar if desired. Serves 4-6. (usually 4 for us!)
Wednesday, March 23, 2011
Amish Baked Oatmeal
Monday, March 21, 2011
Torquay
Tuesday, March 15, 2011
Spicy Mango Shrimp with Coconut-Lime Rice
Ingredients
- 1 cup light coconut milk
- 1/2 teaspoon salt
- 1 1/2 cups uncooked jasmine rice
- 1 teaspoon lime zest
- 1 1/2 tablespoons fresh lime juice
- 1 1/2 pounds peeled, large raw shrimp (1 6/20 count)
- 3 tablespoons olive oil, divided
- 1 cup chopped green onions
- 1 cup diced red bell pepper
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1/2 to 1 tsp. dried crushed red pepper
- 1 cup chopped fresh mango
- 1/4 cup chopped fresh cilantro
- 1/4 cup soy sauce
- 2 tablespoons fresh lime juice
- Topping: toasted sweetened flaked coconut
Preparation
1. Prepare Coconut-Lime Rice.
Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally to prevent scorching, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.
2. Meanwhile, sauté half of shrimp in 1 Tbsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes or just until shrimp turn pink. Remove shrimp from skillet. Repeat procedure with 1 Tbsp. hot oil and remaining shrimp.
3. Sauté onions and next 4 ingredients in remaining 1 Tbsp. hot oil over medium-high heat 1 minute. Stir in mango and next 3 ingredients, and cook 1 minute; stir in shrimp. Serve over hot cooked Coconut-Lime Rice; top with toasted coconut.
Thursday, March 10, 2011
Aussie words
Wednesday, March 9, 2011
Devotional
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I read this book called "Jesus Calling" almost every day. It's by Sarah Young if you want to get it. I started reading it just to have a moment at the beginning of my day apart from scripture to allow Jesus to speak truth and peace and calming words into my life (and especially that day) to help me to relax and avoid anxiety. Each entry is really simple, spoken to us from Jesus' point of view. More than once God has used this book to comfort me, encourage me, and remind me that my true aim in life is HIM not ministry, or possessions, or happiness. It's HIM. So I really loved the one from today...thought you may also!