Wednesday, October 12, 2011

Green Apple and Bleu Grilled Cheese

I made this sandwich the other night for us when I had a bit of bleu cheese leftover. They were really tasty and though this isn't as much of a recipe as it is a suggestion of a flavor combination, I thought they were good enough to share! The side salad is simply the same ingredients from the sandwiches, just made into a salad with some chopped pecans and a drizzle of olive oil and red wine vinegar. Hope you enjoy these if you try them - and are inspired to be creative with ingredients you have on hand!


Slices of sourdough or other artisan bread
Thin apple slices
Shredded Mozzarella cheese
Crumbled Bleu Cheese
Mayo, if desired
Salt and Pepper
Butter (I would use spray butter if I was at home since it has zero calories but grills well)

Build sandwiches by spreading bread with a thin layer of mayo and sprinkling with salt and pepper. Add desired amount of mozzarella cheese, bleu cheese, and top with apple slices and arugula. Spread (or spray!) butter on the outside and grill. :)

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