Saturday, July 30, 2011

Mid-Year Retreat Menu

Sunday Dinner
Barbecued Chicken (I used the chicken pieces that were cheapest at the counter)
Creamed Corn (canned with butter)
Mashed Potatoes
Green Beans (canned with garlic and a bouillon cube)
Rolls and Butter
Sweet Tea (crowd pleaser on my team!)
image via martha stewart

Sunday Supper (what Aussies call dessert)
Dump Cake with Ice Cream (I used only 1 stick of butter, put cinnamon on top, and used canned apple pie filling, but a drained can peaches and crushed pineapple are great too!)
image via the pioneer woman

Monday Breakfast (we all left for snorkeling early so it needed to be quick)
English Muffins, Croissants, or Toast
Jam, Butter, Peanut Butter, Honey
Yogurt and Muesli
Milk, Juice, Tea, Coffee

Monday Lunch (packed lunch for only 9 while snorkeling)
Sandwiches: Bread, Turkey, Ham, Cheese, Peanut Butter, Jelly
Mayo and Dijon Mustard
Cookies (non-melty since we'd be outside!)

Monday Dinner
Burgers (patties made in the morning by people who left in the second shift): Worcestershire sauce, Scallions, Garlic, and S&P mixed in) with Cheese, Lettuce, Tomato, Ketchup, and Mayo
Grilled Corn on the Cob with Lime Butter (just mix lime juice into softened butter, then chill)
Crystal Light Raspberry Lemonade (nixed this because of the budget, but groceries are WAY cheaper in the states!)
image via how sweet eats

Monday Supper
Maria's Birthday Cake! Chocolate Raspberry Cake (not the exact recipe, but we made one like it; however I would have made this one if I had more time!)
Chocolate Ice Cream
image via cakes you can bake

No comments:

Post a Comment